11. Blood that Falls in the Cooking Pot

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أَبُو عَلِيٍّ الْأَشْعَرِيُّ عَنْ مُحَمَّدِ بْنِ عَبْدِ الْجَبَّارِ عَنْ مُحَمَّدِ بْنِ إِسْمَاعِيلَ عَنْ عَلِيِّ بْنِ النُّعْمَانِ عَنْ سَعِيدٍ الْأَعْرَجِ قَالَ سَأَلْتُ أَبَا عَبْدِ اللَّهِ ( عليه السلام ) عَنْ قِدْرٍ فِيهَا جَزُورٌ وَقَعَ فِيهَا مِقْدَارُ أُوقِيَّةٍ مِنْ دَمٍ أَ يُؤْكَلُ فَقَالَ ( عليه السلام ) نَعَمْ لِأَنَّ النَّارَ تَأْكُلُ الدَّمَ .


1. Abu Ali al-Ash‘ariy has narrated from Muhammad ibn ‘Abd al-Jabbar from Muhammad ibn ’Isma‘il from Ali ibn al-Nu’man from Sa‘id al-A’raj who has said the following: “I once asked abu ‘Abd Allah, ‘Alayhi al-Salam, about a cooking pot with camel’s meat in it being cooked and an amount of blood equal to an Awqiyah (one ounce) falls; if the content of the pot can be used for food. He (the Imam) said, ‘Yes, because fire eats the blood.’”


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Allamah Baqir al-Majlisi: صحيح 2 - Mir‘at al ‘Uqul Fi Sharh Akhbar Al al Rasul (2/19)